This season's lots
Six small-batch lots, each named for the estate or highland peak it comes from. We're pre-launch. Join the list for release updates on specific lots.
Grown near the Brahmagiri range, close to where the Kaveri River begins.
Roasted dark and rich, crafted specifically for a South Indian brass filter and tumbler.
High-altitude natural process microlot. Numbered bags, seasonal only.
Our highest elevation lot, harvested where mountain mist lingers into mid-morning.
The everyday cup: bold, aromatic, and perfect with milk.
Start here to discover your favorite profile. Includes four 100g sample pouches of our single-origin lots.
How a lot gets graded
STEP 01 · HARVEST
Only ripe cherries, selectively hand-picked at peak sweetness.
STEP 02 · PROCESSING
Washed lots are pulped same-day; naturals slow-dry whole.
STEP 03 · DRYING
Sun-dried on raised African beds, turned continuously for even moisture.
STEP 04 · ROASTING
Roasted in small micro-batches to highlight origin notes.
STEP 05 · GRADING
Cupped and quality-tested before every bag is released.
BE THE FIRST TO TASTE
Our micro-lots are shade-grown in small quantities across family estates in Coorg. Join our list to get notified the day a fresh lot is roasted.
